How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cholesterol Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons sugar, 1-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Low-Cholesterol Pancakes suitable as breakfast?

Yes, Low-Cholesterol Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Cholesterol Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cholesterol Pancakes Recipe

Name: Low-Cholesterol Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 3 egg whites

Low-Cholesterol Pancakes – a delicious recipe with flour, sugar, baking powder, baking soda, buttermilk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Breakfast

Eats Now Editorial Team

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Low-Cholesterol Pancakes

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