How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Muffins?

You need 9 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1/4 c. brown sugar, 1/4 c. chopped nuts, 1/2 Tbsp. baking powder, and more.

Is Low Cholesterol Muffins suitable as baking & desserts?

Yes, Low Cholesterol Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Muffins Recipe

Name: Low Cholesterol Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1/4 c. brown sugar; 1/4 c. chopped nuts; 1/2 Tbsp. baking powder; 2 medium ripe bananas; 2 Tbsp. oil; 2 egg whites; 1/4 c. dates; 1 1/4 c. nonfat milk

Low Cholesterol Muffins – a delicious recipe with bran, brown sugar, nuts, baking powder, bananas, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran
1/4 c. brown sugar
1/4 c. chopped nuts
1/2 Tbsp. baking powder
2 medium ripe bananas
2 Tbsp. oil
2 egg whites
1/4 c. dates
1 1/4 c. nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Muffins

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