How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked elbow macaroni, 1 medium onion, peeled and chopped, 1 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Low Cholesterol Macaroni And Cheese suitable as pasta & noodles?

Yes, Low Cholesterol Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Macaroni And Cheese Recipe

Name: Low Cholesterol Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked elbow macaroni; 1 medium onion, peeled and chopped; 1 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. pepper; 1/4 tsp. oregano; 2 c. skim milk; 1 c. (4 oz.) shredded low-fat Swiss cheese; 1 c. (4 oz.) shredded low-fat Cheddar cheese; 1/4 c. chopped fresh parsley; 1 medium tomato, chopped (optional)

Try this homemade Low Cholesterol Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, onion, margarine and flour. Easy step…

This Low Cholesterol Macaroni And Cheese relies on simple, everyday ingredients such as uncooked elbow macaroni, margarine, flour and pepper. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cholesterol Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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