How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Blueberry Pie?

You need 7 ingredients. The key ingredients include: 8 oz. low-fat cream cheese, 1/2 c. low-fat sour cream, graham cracker crust, sliced bananas, and more.

Is Low-Fat Banana Blueberry Pie suitable as baking & desserts?

Yes, Low-Fat Banana Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Blueberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Blueberry Pie Recipe

Name: Low-Fat Banana Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. low-fat cream cheese; 1/2 c. low-fat sour cream; graham cracker crust; sliced bananas; 8 individual pkg. Equal; 1 tsp. vanilla; 1 can drained blueberries

Low-Fat Banana Blueberry Pie – a delicious recipe with low-fat cream cheese, low-fat sour cream, graham cracker crust, bananas, Equal, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. low-fat cream cheese
1/2 c. low-fat sour cream
graham cracker crust
sliced bananas
8 individual pkg. Equal
1 tsp. vanilla
1 can drained blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

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