How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread #8, One Bowl Recipe?

You need 7 ingredients. The key ingredients include: 5 1/2 c. unsifted flour (5 1/2 to 6 1/2), 2 1/2 tsp salt, 1 c. yellow cornmeal, 2 pkt active dry yeast, and more.

Is Anadama Bread #8, One Bowl Recipe suitable as general?

Yes, Anadama Bread #8, One Bowl Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread #8, One Bowl Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread #8, One Bowl Recipe Recipe

Name: Anadama Bread #8, One Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. unsifted flour (5 1/2 to 6 1/2); 2 1/2 tsp salt; 1 c. yellow cornmeal; 2 pkt active dry yeast; 1/4 c. butter or possibly margarine; 2 c. warm water; 1/2 c. molasses at room temperature

Anadama Bread #8, One Bowl Recipe – a delicious recipe with flour, salt, yellow cornmeal, active dry yeast, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 c. unsifted flour (5 1/2 to 6 1/2)
2 1/2 tsp salt
1 c. yellow cornmeal
2 pkt active dry yeast
1/4 c. butter or possibly margarine
2 c. warm water
1/2 c. molasses at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

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Anadama Bread #8, One Bowl Recipe

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