Low Cholesterol Corn Chowder Recipe

Name: Low Cholesterol Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large potatoes, washed, peeled and diced; 1 large onion, diced; 1 tsp. salt (or low salt); 1 16 oz. can of cream style corn; 1 16 oz. can whole kernel corn; 1 12 oz. can evaporated milk; 1 qt. skim milk; 1/2 inch slice of deli ham, diced (optional); Pepper to taste; Paprika to taste

Servings: persons

2 large potatoes, washed, peeled and diced
1 large onion, diced
1 tsp. salt (or low salt)
1 16 oz. can of cream style corn
1 16 oz. can whole kernel corn
1 12 oz. can evaporated milk
1 qt. skim milk
1/2 inch slice of deli ham, diced (optional)
Pepper to taste
Paprika to taste

1
In a heavy 6 qt.
2
Dutch oven, place potatoes which have been diced into 1 inch pieces, diced onion and salt.
3
Pour water into the pan until the vegetables are covered.
4
Boil until potatoes can be pierced with a fork.
5
Add the cans of corn with the liquid; stir.
6
Add the evaporated milk and skim milk, stir.
7
Add the diced deli ham; heat thoroughly.
8
Season to taste with pepper and paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, washed, peeled and diced, 1 large onion, diced, 1 tsp. salt (or low salt), 1 16 oz. can of cream style corn, and more.

Yes, Low Cholesterol Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol Corn Chowder

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