How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Chocolate Cake Or Cupcakes?

You need 9 ingredients. The key ingredients include: 3/4 c. oil, 2 Tbsp. vinegar, 2 c. sugar, 2 c. water, and more.

Is Low Cholesterol Chocolate Cake Or Cupcakes suitable as baking & desserts?

Yes, Low Cholesterol Chocolate Cake Or Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Chocolate Cake Or Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Chocolate Cake Or Cupcakes Recipe

Name: Low Cholesterol Chocolate Cake Or Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 2 Tbsp. vinegar; 2 c. sugar; 2 c. water; 2 tsp. vanilla; 1 tsp. salt; 3 c. flour; 2 tsp. baking soda; 1/2 c. cocoa

Low Cholesterol Chocolate Cake Or Cupcakes – a delicious recipe with oil, vinegar, sugar, water, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
2 Tbsp. vinegar
2 c. sugar
2 c. water
2 tsp. vanilla
1 tsp. salt
3 c. flour
2 tsp. baking soda
1/2 c. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1594 kcal
Category
Baking & Desserts

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