How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 3/4 c. cocoa, 2 c. water, 1 c. corn oil, and more.

Is Low Cholesterol Chocolate Cake suitable as baking & desserts?

Yes, Low Cholesterol Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Chocolate Cake Recipe

Name: Low Cholesterol Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. cocoa; 2 c. water; 1 c. corn oil; 1 tsp. vanilla; 2 tsp. vinegar; 1 tsp. soda; 1 1/2 c. sugar

Low Cholesterol Chocolate Cake – a delicious recipe with flour, cocoa, water, corn oil, vanilla, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3/4 c. cocoa
2 c. water
1 c. corn oil
1 tsp. vanilla
2 tsp. vinegar
1 tsp. soda
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low Cholesterol Chocolate Cake

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