Doughnuts

1. 1

   Mix milk, mashed potatoes, sugar and lard together.

2. 2

   Dissolve yeast and 1 tablespoon sugar in warm water.

3. 3

   Add to mixture. Next, add 3 cups flour.

4. 4

   Cover and let set 1/2 to 3/4 hour.

5. 5

   Then add eggs, salt and remaining flour.

6. 6

   Let rise until double.

7. 7

   Roll, cut and let rise again.

8. 8

   Bake in hot lard.

No nutritional information available.

No additional tips available.