How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Brownies?

You need 7 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. sugar, egg substitute to equal 2 eggs, 4 Tbsp. cocoa, and more.

Is Low Cholesterol Brownies suitable as baking & desserts?

Yes, Low Cholesterol Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Brownies Recipe

Name: Low Cholesterol Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. sugar; egg substitute to equal 2 eggs; 4 Tbsp. cocoa; 1/2 c. safflower oil; 1 tsp. vanilla; 1 c. chopped pecans (optional)

Low Cholesterol Brownies – a delicious recipe with flour, sugar, egg substitute, cocoa, safflower oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 c. sugar
egg substitute to equal 2 eggs
4 Tbsp. cocoa
1/2 c. safflower oil
1 tsp. vanilla
1 c. chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Brownies

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