Peanut Crunch Bars Recipe

Name: Peanut Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice Krispies; 1 cup peanut butter; ½ cup corn syrup; 2 tablespoons vanilla custard powder; 2 cups icing sugar; 1 cup crushed corn flakes; ½ cup brown sugar; ¼ cup melted butter; 3 tablespoons butter; 3 tablespoons milk; 3 semi-sweet chocolate baking squares

Servings: persons

1 cup Rice Krispies
1 cup peanut butter
½ cup corn syrup
2 tablespoons vanilla custard powder
2 cups icing sugar
1 cup crushed corn flakes
½ cup brown sugar
¼ cup melted butter
3 tablespoons butter
3 tablespoons milk
3 semi-sweet chocolate baking squares

1
Mix rice krispies, cornflakes and peanut butter together, stir well.
2
Combine brown sugar and corn syrup in saucepan and heat until sugar dissolves.
3
Mix with cereal mixture.
4
Line 9x13 inch greased pan with this mixture, allow to chill in fridge for one hour.
5
Mix together the melted butter, vanilla powder, and milk, blend in the icing sugar and spread this paste over the chilled cereal layer in the pan.
6
Melt 3 tablespoons of butter and 3 squares of chocolate together and stir well.
7
Spread over the vanilla custard layer.
8
Chill and cut into squares.

1548

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Rice Krispies, 1 cup peanut butter, ½ cup corn syrup, 2 tablespoons vanilla custard powder, and more.

Yes, Peanut Crunch Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Crunch Bars

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