How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Zucchini Lasagna?

You need 10 ingredients. The key ingredients include: 2 large Zucchini, 2 large Summer Squash, 1 Ms. Dash garlic seasoning, 1 cup Fat free cottage cheese, and more.

Is Low Carb Zucchini Lasagna suitable as pasta & noodles?

Yes, Low Carb Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Carb Zucchini Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Zucchini Lasagna Recipe

Name: Low Carb Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Zucchini; 2 large Summer Squash; 1 Ms. Dash garlic seasoning; 1 cup Fat free cottage cheese; 1 cup Fat free mozzarella; 1 bunch Fresh basil; 1 each Green, red and yellow peppers; 1 small Onion; 1 can Spaghetti sauce or Italian diced tomatoes; 1 as needed Parmesan cheese

Try this homemade Low Carb Zucchini Lasagna recipe the whole family will love. Made with Zucchini, Summer, garlic and cottage cheese. Easy step-by-step …

This Low Carb Zucchini Lasagna relies on simple, everyday ingredients such as large zucchini, large summer squash, ms. dash garlic seasoning and fat free cottage cheese. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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