Garden-Fresh Herb Pasta Recipe

Name: Garden-Fresh Herb Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, chopped roughly; ¼ cup butter (margarine can be substituted, but the taste will be different); 2 tablespoons chopped fresh flat leaf parsley; 2 tablespoons chopped fresh basil; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon freshly grated lemon, zest of; ¾ cup cottage cheese (or ricotta cheese); ½ cup parmesan cheese (fresh, if possible); ¼ teaspoon salt; ¼ teaspoon freshly grated black pepper; 1 lb fusilli (or your favourite)

Servings: persons

1 green onion, chopped roughly
¼ cup butter (margarine can be substituted, but the taste will be different)
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons chopped fresh basil
1 tablespoon freshly squeezed lemon juice
½ teaspoon freshly grated lemon, zest of
¾ cup cottage cheese (or ricotta cheese)
½ cup parmesan cheese (fresh, if possible)
¼ teaspoon salt
¼ teaspoon freshly grated black pepper
1 lb fusilli (or your favourite)

1
Place green onion chunks in food processor fitted with steel blade, and process until minced.
2
Place all other ingredients, except for the pasta, into the food processor and whiz around until well combined.
3
If you wish, refrigerate this butter, covered, until you need it; do not store for more than 3 days, and bring it back to room temperature before using.
4
To prepare dish, bring a large pot of salted water to boil and cook pasta following package directions.
5
Drain well, place in a serving dish, and add butter to hot pasta; toss well to coat, then serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green onion, chopped roughly, ¼ cup butter (margarine can be substituted, but the taste will be different), 2 tablespoons chopped fresh flat leaf parsley, 2 tablespoons chopped fresh basil, and more.

Yes, Garden-Fresh Herb Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Fresh Herb Pasta

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