How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Zucchini Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 cups almond flour, 1 teaspoon ground cinnamon, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, and more.

Is Low-Carb Zucchini Bread suitable as vegetarian?

Yes, Low-Carb Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Carb Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Zucchini Bread Recipe

Name: Low-Carb Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups almond flour; 1 teaspoon ground cinnamon; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 4 large eggs; 2 tablespoons maple syrup; 1/2 teaspoon vanilla stevia; 8 ounces zucchini, grated

Low-Carb Zucchini Bread – a delicious recipe with almond flour, ground cinnamon, celtic sea salt, baking soda, eggs, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups almond flour
1 teaspoon ground cinnamon
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 large eggs
2 tablespoons maple syrup
1/2 teaspoon vanilla stevia
8 ounces zucchini, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Casserole
Asparagus Casserole
Broccoli Casserole
Asparagus Casserole

Low-Carb Zucchini Bread

How did you like this recipe?

Frequently Asked Questions