LOW CARB | Walnut & Grape Chicken Salad

1. 1

   Preheat oven to 400*.

2. 2

   Rinse chicken and pat dry with a towel.

3. 3

   Place on tinfoil.

4. 4

   Rub with olive oil, salt, pepper and garlic.

5. 5

   Pull foil ends up and close like a packet.

6. 6

   Bake for 30-40 minutes.

7. 7

   Remove, cool and shred chicken with forks.

8. 8

   Gently combine all ingredients, except for salad greens.

9. 9

   Chill chicken salad for at least 30 minutes or until ready to serve.

10. 10

    Place on top of baby spring salad bed.

11. 11

    |enjoy|

* Per serving · 4 servings · Values may vary.

No additional tips available.