Low Carb Waffles

1. 1

   Microwave cream cheese until melted, about 1.5 minutes.

2. 2

   Mix all ingredients except the xanthan gum, preferably with an immersion blender.

3. 3

   While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.

4. 4

   Follow your waffle iron instructions for cooking.

No nutritional information available.

No additional tips available.