Low Carb Vegetable Soup

Name: Low Carb Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 ham bones with meat; 2 qt. tomatoes; 3 qt. water; 2 stalks celery, chopped; 1/2 c. onion, chopped and leaves; 2 to 3 Tbsp. parsley; 3 (4 oz.) cans mushrooms; 8 c. cabbage, sliced; 2 c. green beans (canned, fresh or frozen); 3 Tbsp. lemon juice; seasoned salt; pepper

Eats Now Editorial Team · 145 kcal · Soups & Stews

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Low Carb Vegetable Soup – a delicious recipe with ham, tomatoes, water, stalks celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 ham bones with meat
2 qt. tomatoes
3 qt. water
2 stalks celery, chopped
1/2 c. onion, chopped and leaves
2 to 3 Tbsp. parsley
3 (4 oz.) cans mushrooms
8 c. cabbage, sliced
2 c. green beans (canned, fresh or frozen)
3 Tbsp. lemon juice
seasoned salt
pepper

1
Put ham bones with meat in stockpot.
2
Add tomatoes, water, celery, onion and parsley. Bring to boil; reduce heat and simmer until ham comes off bone. Remove ham and bone and take ham off bone. Cut up. Put ham in pot. Add mushrooms, cabbage, beans, seasoned salt and pepper to taste. Cook until vegetables are done. Add lemon juice and serve.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 ham bones with meat, 2 qt. tomatoes, 3 qt. water, 2 stalks celery, chopped, and more.

Yes, Low Carb Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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