How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Vegetable Cheese Soup?

You need 11 ingredients. The key ingredients include: 3 cups broccoli, 2 tablespoons butter, 1/4 cup red bell pepper, diced, 1/2 cup carrot, diced, and more.

Is Low Carb Vegetable Cheese Soup suitable as soups & stews?

Yes, Low Carb Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Vegetable Cheese Soup Recipe

Name: Low Carb Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli; 2 tablespoons butter; 1/4 cup red bell pepper, diced; 1/2 cup carrot, diced; 1/2 cup onion, diced; 6 ounces cream cheese; 1 cup vegetable broth; 1 cup light beer; 1 cup colby-monterey jack cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

Low Carb Vegetable Cheese Soup

Eats Now Editorial Team · 403 kcal · Soups & Stews

Low Carb Vegetable Cheese Soup – a delicious recipe with broccoli, butter, red bell pepper, carrot, onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Carb Vegetable Cheese Soup

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