How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb, Twice-Baked Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, chopped, 1 1/2 cups shredded reduced-fat Cheddar cheese, 1/2 cup bacon bits (such as Hormel(R)), 1/2 (8 ounce) package low-fat cream cheese, and more.

Is Low-Carb, Twice-Baked Cauliflower Casserole suitable as vegetarian?

Yes, Low-Carb, Twice-Baked Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Carb, Twice-Baked Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb, Twice-Baked Cauliflower Casserole Recipe

Name: Low-Carb, Twice-Baked Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, chopped; 1 1/2 cups shredded reduced-fat Cheddar cheese; 1/2 cup bacon bits (such as Hormel(R)); 1/2 (8 ounce) package low-fat cream cheese; 1/2 cup low-fat sour cream; 1/4 cup minced green onions; 3 tablespoons butter; salt and ground black pepper to taste

Low-Carb, Twice-Baked Cauliflower Casserole – a delicious recipe with head cauliflower, Cheddar cheese, bacon bits, cream cheese, low-fat sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, chopped
1 1/2 cups shredded reduced-fat Cheddar cheese
1/2 cup bacon bits (such as Hormel(R))
1/2 (8 ounce) package low-fat cream cheese
1/2 cup low-fat sour cream
1/4 cup minced green onions
3 tablespoons butter
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

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Low-Carb, Twice-Baked Cauliflower Casserole

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