How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Taste Treat Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons Splenda granular, 2 ounces fish sauce (Nam Pla), 2 ounces fresh lime juice, 1 red chile, seeds removed finely sliced, and more.

Is Low Carb Taste Treat Salad suitable as salads?

Yes, Low Carb Taste Treat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Carb Taste Treat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Carb Taste Treat Salad Recipe

Name: Low Carb Taste Treat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Splenda granular; 2 ounces fish sauce (Nam Pla); 2 ounces fresh lime juice; 1 red chile, seeds removed finely sliced; 2 garlic cloves, crushed; 2 teaspoons finely grated gingerroot; 4 ounces courgettes, made into ribbons with a potato peeler leaving seeds; 10 ounces fresh shrimp; 8 ounces cucumbers, deseeded and chopped; 5 ounces radishes, finely sliced; 1 ounce roasted peanuts; 2 tablespoons chopped coriander

Fresh, crisp and full of flavor — this Low Carb Taste Treat Salad is a must-try. Made with Splenda, fish sauce, lime juice and red chile. Easy step-by-s…

This Low Carb Taste Treat Salad relies on simple, everyday ingredients such as splenda granular, fish sauce (nam pla), fresh lime juice and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Taste Treat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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