Low Carb Taco Salad Deluxe

1. 1

   Combine salsa, sour cream and heavy cream and refrigferate.

2. 2

   Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.

3. 3

   Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally.

4. 4

   Remove lid and continue to simmer until water is almost all gone.

5. 5

   Taste for seasoning and add salt and pepper if needed.

6. 6

   Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it.

7. 7

   Seal and shake to coat lettuce with dressing.

8. 8

   Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.