Hoppy’S Potato Salad Recipe

Name: Hoppy’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Russet Potatoes, Peeled And Cubed; 3 Tablespoons Mayonnaise; 2 Tablespoons Yellow Mustard; 1/2 Tablespoons Dijon, Country Style, Or Whole Grain Mustard; 1 Tablespoon Pickle Juice (from The Jar); 1 whole Dill Pickle, Diced; 1 Tablespoon Sweet Pickle Relish; 1/4 whole Sweet Onion, Diced; 2 whole Hard Boiled Eggs, Diced; Seasoned Salt And Freshly Ground Salt and Pepper, To Taste; Chili Powder (or Paprika), For Sprinkling

Servings: persons

2 whole Russet Potatoes, Peeled And Cubed
3 Tablespoons Mayonnaise
2 Tablespoons Yellow Mustard
1/2 Tablespoons Dijon, Country Style, Or Whole Grain Mustard
1 Tablespoon Pickle Juice (from The Jar)
1 whole Dill Pickle, Diced
1 Tablespoon Sweet Pickle Relish
1/4 whole Sweet Onion, Diced
2 whole Hard Boiled Eggs, Diced
Seasoned Salt And Freshly Ground Salt and Pepper, To Taste
Chili Powder (or Paprika), For Sprinkling

1
In a medium to large pot cover the cubed potatoes with water and bring to a rapid boil over high heat, boil until fork tender, drain, and put in a medium bowl.
2
Mash the potatoes with a potato masher and then add all the rest of the ingredients (except the chili powder), stirring with a rubber spatula. Make sure it is well combined. Now taste it to make sure you think it has enough salt, remember you can always add more, so go easy.
3
Once the potato salad is seasoned to your liking and well combined, put it in the serving bowl and smooth the top for presentation. Then sprinkle it with chili powder and keep it in the refrigerator. It's delicious!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Russet Potatoes, Peeled And Cubed, 3 Tablespoons Mayonnaise, 2 Tablespoons Yellow Mustard, 1/2 Tablespoons Dijon, Country Style, Or Whole Grain Mustard, and more.

Yes, Hoppy’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoppy’S Potato Salad

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