How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-carb Sesame Seed, Yogurt and Soy Bread?

You need 12 ingredients. The key ingredients include: 1 Egg, 75 grams Yogurt, 75 ml Milk (or soy milk), 40 grams Cream cheese, and more.

Is Low-carb Sesame Seed, Yogurt and Soy Bread suitable as general?

Yes, Low-carb Sesame Seed, Yogurt and Soy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-carb Sesame Seed, Yogurt and Soy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-carb Sesame Seed, Yogurt and Soy Bread Recipe

Name: Low-carb Sesame Seed, Yogurt and Soy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 75 grams Yogurt; 75 ml Milk (or soy milk); 40 grams Cream cheese; 100 grams Gluten-free flour; 60 grams Soy flour; 15 grams Black sesame seeds; 15 grams Almond flour; 10 grams PAL Sweet (aspartame); 2 grams Salt; 10 grams Olive oil; 4 grams Dried yeast

Bake this irresistible Low-carb Sesame Seed, Yogurt and Soy Bread at home. Made with Egg, Yogurt, Milk and Cream cheese. Easy step-by-step instructions …

This Low-carb Sesame Seed, Yogurt and Soy Bread relies on simple, everyday ingredients such as egg, grams yogurt, milk (or soy milk) and grams cream cheese. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-carb Sesame Seed, Yogurt and Soy Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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