Low Carb Savory Italian Grilled Chicken

1. 1

   To grill, skin chicken breasts and rub in pepper to taste.

2. 2

   Blend basil, olive oil, butter, garlic and parmesan cheese at low speed using an electric blender, chopper or processor till smooth.

3. 3

   Baste chicken lightly with mixture.

4. 4

   Grill over medium coals basting during cooking time with basil sauce.

5. 5

   During this time add the rosemary branches to coals for added smoke flavor.

6. 6

   Do this 2 or 3 times.

7. 7

   Grill 10 minutes each side depending on barbecue temperature.

8. 8

   Garnish with fresh basil and serve this grilled chicken recipe with rice or Italian pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.