Low-Carb Saimin

1. 1

   In a saucepan, add water and bring to a boil.

2. 2

   Sprinkle in the broth and lower the heat.

3. 3

   Add the baby bok choy and allow to heat to blanch the greens.

4. 4

   In another saucepan, cook the tofu shirataki according to the directions on the package.

5. 5

   Divide the tofu shirataki in saimin bowls and top with fish cake, shiitake and green onions.

6. 6

   Pour the soup with the vegetables over the garnished noodles.

7. 7

   Serve hot.

8. 8

   Spice it up with a togarashi.

* Per serving · 4 servings · Values may vary.

No additional tips available.