Low Carb Roman Meatloaf

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Mix up all ingredients except the hard-boiled eggs.

3. 3

   Pat just under half of the meat mixture into a loaf pan.

4. 4

   Lay the hardboiled eggs on top and form remainder of meat around them.

5. 5

   Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).

* Per serving · 4 servings · Values may vary.

No additional tips available.