Herb-Buttered French Bread

1. 1

   Chop basil in processor.

2. 2

   Add butter, capers, salt and generous amount of pepper and process until well combined.

3. 3

   (Can be prepared 2 days ahead.

4. 4

   Cover and refrigerate.

5. 5

   Bring butter mixture to room temperature before using.)

6. 6

   Preheat oven to 500F.

7. 7

   Arrange bread cut side up on cookie sheets.

8. 8

   Bake until golden brown, about 5 minutes.

9. 9

   Spread cut surfaces with basil butter.

10. 10

    Cut crosswise and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.