Low Carb Quesadilla

1. 1

   Melt one teaspoon of butter in a skillet and add tortilla.

2. 2

   Place shredded cheese on one half of tortilla and when tortilla softens, fold top half over it.

3. 3

   Add the other teaspoon of butter to the pan and flip the tortilla with your spatula, just like a grilled cheese.

4. 4

   When it browns, serve it with sour cream and salsa on top.

5. 5

   For breakfast, top tortilla with a fried egg and a little more salsa if you like.

6. 6

   Otherwise just serve it plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.