Low Carb Pumpkin Sausage Soup

1. 1

   Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and saute until done.

2. 2

   Add pumpkin to this mixture and mix well.

3. 3

   Then stir in the broth and mix well.

4. 4

   Simmer 20-30 minutes.

5. 5

   Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.