How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chocolate Lava Cake?

You need 8 ingredients. The key ingredients include: 1 package devil's food cake mix (regular size), 1-2/3 cups water, 3 large eggs, room temperature, 1/3 cup canola oil, and more.

Is Slow-Cooker Chocolate Lava Cake suitable as baking & desserts?

Yes, Slow-Cooker Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chocolate Lava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Chocolate Lava Cake Recipe

Name: Slow-Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix (regular size); 1-2/3 cups water; 3 large eggs, room temperature; 1/3 cup canola oil; 2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2 cups (12 ounces) semisweet chocolate chips; Whipped cream, optional

Slow-Cooker Chocolate Lava Cake – a delicious recipe with cake, water, eggs, canola oil, milk, chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups (12 ounces) semisweet chocolate chips
Whipped cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Chocolate Lava Cake

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