Low-Carb Pizza Muffins Recipe

Name: Low-Carb Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oat flour; 1/2 cup wheat gluten flour; 1 cup almond flour; 2 eggs; 1/2 cup Greek yogurt, full-fat; 1/4 cup olive oil; 1 tablespoon garlic powder; 1 cup canned tomato, diced and well-drained; 1 tablespoon dried basil; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 3 teaspoons baking powder; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 cup oat flour
1/2 cup wheat gluten flour
1 cup almond flour
2 eggs
1/2 cup Greek yogurt, full-fat
1/4 cup olive oil
1 tablespoon garlic powder
1 cup canned tomato, diced and well-drained
1 tablespoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
3 teaspoons baking powder
1/2 cup parmesan cheese, grated

1
Preheat oven to 325. Butter a 12 muffin pan.
2
In mixing bowl, combine flours with baking powder. Set aside.
3
Mix tomatoes, garlic, and herbs.
4
In separate container beat eggs, yogurt and oil.
5
Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
6
Bake 25-30 minutes or till golden brown.
7
Let muffins rest 5 minutes, remove from tins.
8
Great warm right from the oven with a soup like split pea or lentil.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup oat flour, 1/2 cup wheat gluten flour, 1 cup almond flour, 2 eggs, and more.

Yes, Low-Carb Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Pizza Muffins

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