Big Orangesickle Cheesecake Recipe

Name: Big Orangesickle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour (all purpose); 1/2 cup sugar; 2 teaspoons orange zest; 2 large egg yolks; 1/2 teaspoon vanilla; 1 cup butter, softened; Filling; 2 1/2 lbs cream cheese; 1 3/4 cups sugar; 1 tablespoon orange zest; 1 teaspoon vanilla; 3 tablespoons flour; 1/4 teaspoon salt; 4 large eggs; 2 egg yolks; 1/4 cup unsweetened orange juice concentrate; red food coloring (optional); yellow food coloring (optional); Topping; 1 cup sour cream; 1/2 teaspoon vanilla; 1/4 cup unsweetened orange juice concentrate; 1/2 cup sugar

Servings: persons

Crust
2 cups flour (all purpose)
1/2 cup sugar
2 teaspoons orange zest
2 large egg yolks
1/2 teaspoon vanilla
1 cup butter, softened
Filling
2 1/2 lbs cream cheese
1 3/4 cups sugar
1 tablespoon orange zest
1 teaspoon vanilla
3 tablespoons flour
1/4 teaspoon salt
4 large eggs
2 egg yolks
1/4 cup unsweetened orange juice concentrate
red food coloring (optional)
yellow food coloring (optional)
Topping
1 cup sour cream
1/2 teaspoon vanilla
1/4 cup unsweetened orange juice concentrate
1/2 cup sugar

1
Crust.
2
Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
3
Press into bottom and sides of springform pan.
4
Bake 8 minutes at 400 degrees, let cool.
5
Filling.
6
Beat cheese, sugar, vanilla for 1 minute or until combined.
7
Add concentrate, flour, salt and zest.
8
Beat eggs and yolks in one at a time.
9
Do not over beat.
10
Add 1 drop red color and 3 drops yellow.
11
Pour filling into pan.
12
Bake at 300 degrees for 3 hours.

2594

kcal

Calories

174

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Crust, 2 cups flour (all purpose), 1/2 cup sugar, 2 teaspoons orange zest, and more.

Yes, Big Orangesickle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Orangesickle Cheesecake

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