Kitchen Floor Pickles

1. 1

   Fill a gallon jar with washed pickles.

2. 2

   Add pickling salt, alum, pickling spices and vinegar.

3. 3

   Fill remainder of jar with water.

4. 4

   Place lid on jar and let set for a month.

5. 5

   Drain and wash pickles.

6. 6

   Rinse in clear water.

7. 7

   Cut in thin slices.

8. 8

   Place in jar and add sugar; shake jar until pickles are covered with juice. Process, if desired.

9. 9

   Or can be kept in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.