Low Carb Pimiento Cheese

1. 1

   Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.

2. 2

   Toast the pecans. Preheat your oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.

3. 3

   Shred the cheese. Fresh cheese makes a difference.

4. 4

   Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.