Glazed Carrots(4 Servings)

1. 1

   Cook carrots, covered, in a small amount of boiling, salted water until tender.

2. 2

   Drain and then dry.

3. 3

   Mix sugar with ginger. Roll carrots in mixture.

4. 4

   Melt butter or oleo in a skillet, then add carrots, turning slowly and often over low heat, until carrots are glazed and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.