Bake this irresistible Butter Pecan Pumpkin Pie at home. Made with butter, pastry shell, pumpkin and sugar. Easy step-by-step instructions included.
This Butter Pecan Pumpkin Pie relies on simple, everyday ingredients such as canned pumpkin, sugar and caramel ice cream topping. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026