How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 quart butter pecan ice cream, softened, 1 pastry shell (9 inches), baked, 1 cup canned pumpkin, 1/2 cup sugar, and more.

Is Butter Pecan Pumpkin Pie suitable as baking & desserts?

Yes, Butter Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pumpkin Pie Recipe

Name: Butter Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart butter pecan ice cream, softened; 1 pastry shell (9 inches), baked; 1 cup canned pumpkin; 1/2 cup sugar; 1/4 teaspoon each ground cinnamon, ginger and nutmeg; 1 cup heavy whipping cream, whipped; 1/2 cup caramel ice cream topping; 1/2 cup chocolate ice cream topping, optional

Butter Pecan Pumpkin Pie – a delicious recipe with butter, pastry shell, pumpkin, sugar, ground cinnamon, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart butter pecan ice cream, softened
1 pastry shell (9 inches), baked
1 cup canned pumpkin
1/2 cup sugar
1/4 teaspoon each ground cinnamon, ginger and nutmeg
1 cup heavy whipping cream, whipped
1/2 cup caramel ice cream topping
1/2 cup chocolate ice cream topping, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Pumpkin Pie

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