How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Peanut Butter Pie?

You need 13 ingredients. The key ingredients include: CRUST, 1/2 cup almond flour, 1/2 cup of walnut flour, 1/2 cup butter, and more.

Is Low Carb Peanut Butter Pie suitable as baking & desserts?

Yes, Low Carb Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Peanut Butter Pie Recipe

Name: Low Carb Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup almond flour; 1/2 cup of walnut flour; 1/2 cup butter; 1/4 cup water; 1/2 cup Splenda sugar substitute; FILLING; 12 ounces peanut butter; 8 ounces cream cheese, softened; 1/2 cup heavy cream; 1 cup Splenda sugar substitute; TOPPING; 1 cup heavy cream, whipped

Low Carb Peanut Butter Pie

Eats Now Editorial Team · 1866 kcal · Baking & Desserts

Low Carb Peanut Butter Pie – a delicious recipe with almond flour, of walnut flour, butter, water, Splenda sugar substitute, FILLING. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Peanut Butter Pie

How did you like this recipe?

Frequently Asked Questions