Sophie's spicy corn dog muffins Recipe

Name: Sophie's spicy corn dog muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup corn meal; 1 cup flour; 3 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 tbsp hot sauce; 1 egg; 40 grams grated cheese; 4 hotdogs; 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.

Servings: persons

3/4 cup corn meal
1 cup flour
3 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 tbsp hot sauce
1 egg
40 grams grated cheese
4 hotdogs
1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.

1
Preheat your oven to 100C.
2
In a bowl, mix your dry ingredients.
3
(Not including cheese and hotdogs).
4
In another bowl, mix your wet ingredients.
5
(Not including cheese and hotdogs).
6
Mix the wet ingredients into the dry ingredients.
7
Use a grand blender and mix until smooth.
8
Spray cooking spray on the inside of your muffin tin.
9
Divide your mix between your 12 muffin indents.
10
Chop your hot dogs into slices and distribute between your muffins.
11
Poke them just beneath the surface.
12
Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup corn meal, 1 cup flour, 3 tbsp sugar, 3 tsp baking powder, and more.

Yes, Sophie's spicy corn dog muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie's spicy corn dog muffins

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