Brownie-Ice Cream Stacks with Hot Fudge Sauce Recipe

Name: Brownie-Ice Cream Stacks with Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml vanilla ice cream, softened; 80 g butter; 150 g dark chocolate, chopped coarsley; ¾ cup firmly packed brown sugar (150g); 2 eggs, beaten lightly; ½ cup plain flour (75g); ¼ cup sour cream (60g); ½ cup coarsley chopped walnuts (50g); 50 g dark chocolate, chopped coarsley; ½ cup cream; 2 tablespoons brown sugar; ½ teaspoon instant coffee powder; 1 tablespoon Tia Maria or 1 tablespoon Kahlua

Servings: persons

500 ml vanilla ice cream, softened
80 g butter
150 g dark chocolate, chopped coarsley
¾ cup firmly packed brown sugar (150g)
2 eggs, beaten lightly
½ cup plain flour (75g)
¼ cup sour cream (60g)
½ cup coarsley chopped walnuts (50g)
50 g dark chocolate, chopped coarsley
½ cup cream
2 tablespoons brown sugar
½ teaspoon instant coffee powder
1 tablespoon Tia Maria or 1 tablespoon Kahlua

1
Line bases and sides of 8cm x 26cm bar cake pan with baking paper.
2
Press ice-cream into pan, cover with foil; freeze overnight.
3
Preheat oven to moderate.
4
Line base and sides of another 8cm x 26cm bar cake pan with baking paper.
5
Combine butter and chocolate into small saucepan, stir over low heat until mixture is smooth.
6
Transfer chocolate mixture to medium bowl.
7
Stir in sugar, cool.
8
Stir in eggs then flour, sour cream and nuts.
9
Spread mixture into prepared pan; bake uncovered, in moderate oven about 40 minutes.
10
Cool brownie in pan.
11
Turn onto wire rack; remove paper.
12
Trim narrow ends; cut brown in 12 slices.
13
Turn ice-cream out of pan; cut into eight slices.
14
Stack, starting and finishing with brownie, alternate slices of ice-cream and brownie.
15
Drizzle each stack with hot fudge sauce.
16
Hot Fudge Sauce: Combine chocolate, cream, sugar and coffee in small saucepan.
17
Stir over low heat until mixture is smooth; bring to boil.
18
Reduce heat, simmer, uncovered 2 minutes.
19
Remove from heat; stir in liqueur.

1315

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 ml vanilla ice cream, softened, 80 g butter, 150 g dark chocolate, chopped coarsley, ¾ cup firmly packed brown sugar (150g), and more.

Yes, Brownie-Ice Cream Stacks with Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Brownie-Ice Cream Stacks with Hot Fudge Sauce

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