How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pancakes (Flax Seed)?

You need 6 ingredients. The key ingredients include: 1/2 cup flax seed meal, 2 eggs, 1/4 cup heavy whipping cream, 3 tablespoons cottage cheese, and more.

Is Low Carb Pancakes (Flax Seed) suitable as breakfast?

Yes, Low Carb Pancakes (Flax Seed) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Pancakes (Flax Seed)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pancakes (Flax Seed) Recipe

Name: Low Carb Pancakes (Flax Seed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flax seed meal; 2 eggs; 1/4 cup heavy whipping cream; 3 tablespoons cottage cheese; 2 tablespoons butter, melted; 1/4 teaspoon baking powder

Low Carb Pancakes (Flax Seed) – a delicious recipe with flax seed meal, eggs, heavy whipping cream, cottage cheese, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup flax seed meal
2 eggs
1/4 cup heavy whipping cream
3 tablespoons cottage cheese
2 tablespoons butter, melted
1/4 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

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Low Carb Pancakes (Flax Seed)

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