How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Pancakes?

You need 6 ingredients. The key ingredients include: 1 cup almond meal or 1 cup almond flour, 2 eggs, 1/4 cup sparkling water (you can use flavored), 2 tablespoons oil, and more.

Is Low-Carb Pancakes suitable as breakfast?

Yes, Low-Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Carb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Pancakes Recipe

Name: Low-Carb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal or 1 cup almond flour; 2 eggs; 1/4 cup sparkling water (you can use flavored); 2 tablespoons oil; 1/4 teaspoon salt; 2 (1 g) packets Splenda sugar substitute

Start your day right with this Low-Carb Pancakes recipe. Made with almond meal, eggs, sparkling water and oil. Easy step-by-step instructions included.

This Low-Carb Pancakes relies on simple, everyday ingredients such as eggs, oil and salt. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup almond meal or 1 cup almond flour
2 eggs
1/4 cup sparkling water (you can use flavored)
2 tablespoons oil
1/4 teaspoon salt
2 (1 g) packets Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Breakfast

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Low-Carb Pancakes

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