Low Carb No Bake Cheesecake With Shortbread Crust

1. 1

   Preheat oven to 400 degrees.

2. 2

   For crust, mix all four ingredients until moistened.

3. 3

   Press into greased pie pan or spring form pan.

4. 4

   Bake for 5-10 minutes until lightly browned.

5. 5

   Cool completely.

6. 6

   For filling, whip heavy cream and Splenda until stiff. Set aside.

7. 7

   Beat cream cheese until smooth.

8. 8

   Add sour cream, vanilla, and Splenda. Mix well.

9. 9

   Fold whipped cream into filling mix.

10. 10

    Spread filling on top of crust.

11. 11

    Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.