Low Carb No Bake Cheesecake With Shortbread Crust

Name: Low Carb No Bake Cheesecake With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup Carbquik baking mix; 1/4 cup butter, softened; 1/2 egg, beaten; 4 (1 g) packets Splenda sugar substitute; Whipped cream; 8 ounces heavy cream; 3 (1 g) packets Splenda sugar substitute; Filling; 8 ounces cream cheese; 1 cup sour cream; 2 teaspoons vanilla; 8 (1 g) packets Splenda sugar substitute

Servings: persons

Crust
3/4 cup Carbquik baking mix
1/4 cup butter, softened
1/2 egg, beaten
4 (1 g) packets Splenda sugar substitute
Whipped cream
8 ounces heavy cream
3 (1 g) packets Splenda sugar substitute
Filling
8 ounces cream cheese
1 cup sour cream
2 teaspoons vanilla
8 (1 g) packets Splenda sugar substitute

1
Preheat oven to 400 degrees.
2
For crust, mix all four ingredients until moistened.
3
Press into greased pie pan or spring form pan.
4
Bake for 5-10 minutes until lightly browned.
5
Cool completely.
6
For filling, whip heavy cream and Splenda until stiff. Set aside.
7
Beat cream cheese until smooth.
8
Add sour cream, vanilla, and Splenda. Mix well.
9
Fold whipped cream into filling mix.
10
Spread filling on top of crust.
11
Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.

2083

kcal

Calories

Fat

383

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 3/4 cup Carbquik baking mix, 1/4 cup butter, softened, 1/2 egg, beaten, and more.

Yes, Low Carb No Bake Cheesecake With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!