How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Tasty Pumpkin Cheesecake Bars?

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, ¼ cup land o' lakes stick light butter, 3 (8 ounce) packages fat free cream cheese, and more.

Is Light and Tasty Pumpkin Cheesecake Bars suitable as baking & desserts?

Yes, Light and Tasty Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Tasty Pumpkin Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Tasty Pumpkin Cheesecake Bars Recipe

Name: Light and Tasty Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup sugar; ¼ cup land o' lakes stick light butter; 3 (8 ounce) packages fat free cream cheese; 1 (15 ounce) can solid-pack pumpkin; 2 tablespoons all-purpose flour; ¾ teaspoon pumpkin pie spice; ¾ teaspoon vanilla extract; 2 eggs, lightly beaten; 10 walnuts, halved

Bake this irresistible Light and Tasty Pumpkin Cheesecake Bars at home. Made with graham cracker crumbs, sugar, light butter and cream cheese. Easy step…

This Light and Tasty Pumpkin Cheesecake Bars relies on simple, everyday ingredients such as graham cracker crumbs, sugar, all-purpose flour and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 2339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light and Tasty Pumpkin Cheesecake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Light and Tasty Pumpkin Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions