Light and Tasty Pumpkin Cheesecake Bars Recipe

Name: Light and Tasty Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup sugar; ¼ cup land o' lakes stick light butter; 3 (8 ounce) packages fat free cream cheese; 1 (15 ounce) can solid-pack pumpkin; 2 tablespoons all-purpose flour; ¾ teaspoon pumpkin pie spice; ¾ teaspoon vanilla extract; 2 eggs, lightly beaten; 10 walnuts, halved

Servings: persons

2 cups graham cracker crumbs
¼ cup sugar
¼ cup land o' lakes stick light butter
3 (8 ounce) packages fat free cream cheese
1 (15 ounce) can solid-pack pumpkin
2 tablespoons all-purpose flour
¾ teaspoon pumpkin pie spice
¾ teaspoon vanilla extract
2 eggs, lightly beaten
10 walnuts, halved

1
Preheat oven to 325; spray PAM over the inside o a 13X9 pan.
2
Combine crust ingredients and press onto the bottom of the 13X9 pan; cover and chill NO less than 15 minute.
3
In a large mixing bowl, beat together the cream cheese and sugar until smooth; Beat in the canned pumpkin, the pie spice and vanilla.
4
Add eggs and beat on low speed until JUST combined; our over the chilled crust; Bake in the preheated oven for 35-45 minutes or until the center is ALMOST set.
5
Cool on a wire rack for 1 hour; then cover and chill for NO less than 8 hours or even overnight.
6
Cut into 20 bars, topping each with a walnut half before serving.

2339

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, ¼ cup land o' lakes stick light butter, 3 (8 ounce) packages fat free cream cheese, and more.

Yes, Light and Tasty Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Tasty Pumpkin Cheesecake Bars

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