Low Carb Mushroom-Smothered Minute Steak - 5 Net Ca

Name: Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs minute steaks (4 steaks); 3/4 teaspoon salt, divided; 1/4 teaspoon fresh ground black pepper, divided; 3 tablespoons butter, divided; 3 tablespoons virgin olive oil, divided; 12 ounces button mushrooms, sliced; 1 small yellow onion, sliced (or white); 1/2 cup beef broth; 1 tablespoon lemon juice, fresh squeezed; 1 teaspoon paprika; 3 tablespoons parsley, chopped fresh

Servings: persons

1 1/2 lbs minute steaks (4 steaks)
3/4 teaspoon salt, divided
1/4 teaspoon fresh ground black pepper, divided
3 tablespoons butter, divided
3 tablespoons virgin olive oil, divided
12 ounces button mushrooms, sliced
1 small yellow onion, sliced (or white)
1/2 cup beef broth
1 tablespoon lemon juice, fresh squeezed
1 teaspoon paprika
3 tablespoons parsley, chopped fresh

1
Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
2
Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
3
Add 2 steak and sear until just cooked through, about 3 min per side.
4
Transfer to plate and keep warm.
5
Repeat with other steaks.
6
Heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
7
Add mushrooms and onionl saute until golden, about 8 minute.
8
Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
9
Cook until sauce thickens slightly, about 3 minute.
10
Pour sauce over steaks, sprinkle with parsley, and serve hot.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs minute steaks (4 steaks), 3/4 teaspoon salt, divided, 1/4 teaspoon fresh ground black pepper, divided, 3 tablespoons butter, divided, and more.

Yes, Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions