How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Loaf?

You need 13 ingredients. The key ingredients include: 1 large loaf French bread, 1 lb. ground beef, 1 egg, beaten, 1/4 tsp. pepper, and more.

Is French Loaf suitable as baking & desserts?

Yes, French Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Loaf Recipe

Name: French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large loaf French bread; 1 lb. ground beef; 1 egg, beaten; 1/4 tsp. pepper; 1/2 c. sliced stuffed green olives; 1/2 c. chopped onion; 1 c. Cheddar cheese, grated; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 egg, scrambled or fried; meat (Canadian bacon, sausage patty or bacon); 1 slice cheese; 1 English muffin

French Loaf – a delicious recipe with bread, ground beef, egg, pepper, green olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Loaf

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