How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mexican "Rice"?

You need 8 ingredients. The key ingredients include: 10 ounces fresh cauliflower, grated (about 1/2 medium-sized head), 1 small onion, slivered (enough to make about 2 1/2 ounces), 2 -3 tablespoons butter (or a combination) or 2 -3 tablespoons oil (or a combination), 1/2 cup salsa, and more.

Is Low Carb Mexican "Rice" suitable as snacks & appetizers?

Yes, Low Carb Mexican "Rice" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Carb Mexican "Rice"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mexican "Rice" Recipe

Name: Low Carb Mexican "Rice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh cauliflower, grated (about 1/2 medium-sized head); 1 small onion, slivered (enough to make about 2 1/2 ounces); 2 -3 tablespoons butter (or a combination) or 2 -3 tablespoons oil (or a combination); 1/2 cup salsa; 1/8 teaspoon garlic powder; 3/4 teaspoon salt (to taste); 1/4 teaspoon pepper; 1/8 teaspoon Splenda sugar substitute

Try this homemade Low Carb Mexican "Rice" recipe the whole family will love. Made with cauliflower, onion, butter and salsa. Easy step-by-step instructi…

This Low Carb Mexican "Rice" relies on simple, everyday ingredients such as salsa, garlic powder, salt (to taste) and pepper. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces fresh cauliflower, grated (about 1/2 medium-sized head)
1 small onion, slivered (enough to make about 2 1/2 ounces)
2 -3 tablespoons butter (or a combination) or 2 -3 tablespoons oil (or a combination)
1/2 cup salsa
1/8 teaspoon garlic powder
3/4 teaspoon salt (to taste)
1/4 teaspoon pepper
1/8 teaspoon Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Snacks & Appetizers

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Low Carb Mexican "Rice"

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