How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mexican Chicken?

You need 16 ingredients. The key ingredients include: 2 tablespoons tomato paste, 1 teaspoon black pepper, 1 teaspoon adobo seasoning, 1 cup chicken broth, and more.

Is Low Carb Mexican Chicken suitable as meat & poultry?

Yes, Low Carb Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mexican Chicken Recipe

Name: Low Carb Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tomato paste; 1 teaspoon black pepper; 1 teaspoon adobo seasoning; 1 cup chicken broth; 2 teaspoons minced garlic; 1/2 teaspoon chili powder; 1/3 teaspoon chili flakes; 1/2 teaspoon cumin; 1 tablespoon olive oil; 1 medium onion, chopped; 2 green bell peppers, chopped; 2 lbs boneless skinless chicken thighs, fat trimmed; 1 (15 1/2 ounce) can black beans, drained; 1 (4 ounce) can chopped green chilies, drained; shredded cheddar cheese (optional); sour cream (optional)

Try this homemade Low Carb Mexican Chicken recipe the whole family will love. Made with tomato paste, black pepper, chicken broth and garlic. Easy step-…

This Low Carb Mexican Chicken relies on simple, everyday ingredients such as tomato paste, black pepper, adobo seasoning and chicken broth. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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