How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mexican Chicken?

You need 16 ingredients. The key ingredients include: 2 tablespoons tomato paste, 1 teaspoon black pepper, 1 teaspoon adobo seasoning, 1 cup chicken broth, and more.

Is Low Carb Mexican Chicken suitable as meat & poultry?

Yes, Low Carb Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mexican Chicken Recipe

Name: Low Carb Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tomato paste; 1 teaspoon black pepper; 1 teaspoon adobo seasoning; 1 cup chicken broth; 2 teaspoons minced garlic; 1/2 teaspoon chili powder; 1/3 teaspoon chili flakes; 1/2 teaspoon cumin; 1 tablespoon olive oil; 1 medium onion, chopped; 2 green bell peppers, chopped; 2 lbs boneless skinless chicken thighs, fat trimmed; 1 (15 1/2 ounce) can black beans, drained; 1 (4 ounce) can chopped green chilies, drained; shredded cheddar cheese (optional); sour cream (optional)

Low Carb Mexican Chicken

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Low Carb Mexican Chicken – a delicious recipe with tomato paste, black pepper, chicken broth, garlic, chili powder, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Mexican Chicken

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