How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mexi Baked Chicken?

You need 4 ingredients. The key ingredients include: 2 (4 ounce) boneless skinless chicken breasts, 2 teaspoons taco seasoning (I prefer homemade with no sugar added), 1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar), 1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend).

Is Low Carb Mexi Baked Chicken suitable as meat & poultry?

Yes, Low Carb Mexi Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Mexi Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mexi Baked Chicken Recipe

Name: Low Carb Mexi Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) boneless skinless chicken breasts; 2 teaspoons taco seasoning (I prefer homemade with no sugar added); 1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar); 1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)

Low Carb Mexi Baked Chicken – a delicious recipe with chicken breasts, taco, salsa, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4 ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning (I prefer homemade with no sugar added)
1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Low Carb Mexi Baked Chicken

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