Low Carb Meatballs

Name: Low Carb Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef; 1 egg; 2 tbsp tomato sauce; 1 tsp garlic powder; 1/2 tsp oregano; 1/2 tsp dry basi;l; 1/2 tsp fennel seeds; 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup ground pork rinds; LC Marinara Sauce

Eats Now Editorial Team · Meat & Poultry

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Low Carb Meatballs – a delicious recipe with beef, egg, tomato sauce, garlic, oregano, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef
1 egg
2 tbsp tomato sauce
1 tsp garlic powder
1/2 tsp oregano
1/2 tsp dry basi;l
1/2 tsp fennel seeds
1/2 tsp salt
1/4 tsp pepper
1/2 cup ground pork rinds
LC Marinara Sauce

1
Pre-heat oven to 375.
2
Mix all the ingredients together and form into meatballs (a little bigger than golf balls). Put on a baking sheet and bake in the oven for 45 minutes (or less- can get too dry).
3
Serve with a hot, Low Carn Marinara sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef, 1 egg, 2 tbsp tomato sauce, 1 tsp garlic powder, and more.

Yes, Low Carb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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