Low Carb Mash Potato Substitute

1. 1

   peel and chunk your turnips.

2. 2

   (I don't suggest substituting rutabaga - it has a different flavour).

3. 3

   Cut up your cauliflower floretes into equal size as your turnips.

4. 4

   Ccover with water, add a pinch of salt and boil until your vegetables are fork tender - approximately 15 - 20 minutes.

5. 5

   Drain well with a colander and return to the pot.

6. 6

   Put your cream cheese in while the veggies are very not and mash together, add pepper to taste.

7. 7

   Return pot to the heat (very very low) and let some of the moisture evaporate - you must stir every once in a while - once they have reached a nice sticky consistency - they are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.